Wines

This 2020 red is a true expression of passion crafted by Patrick Desplats, a winemaker known for his authentic and daring creations. Full of character, it offers a vibrant balance between freshness and depth, with notes that reveal both fruit and subtle spice. Perfect for those who love wines with personality, it feels both approachable and intriguing. Best enjoyed at 16–18°C, it reveals its full aromatic potential when shared around a table with friends or paired with hearty dishes. A bottle that speaks of honesty, creativity, and the joy of discovering something genuinely unique.

Born from the unique Jura terroir, this 2016 treasure crafted by Lucien Aviet and Fils reveals a world of depth and character. Aged patiently under a veil of yeast, it offers rich nutty aromas, subtle spice, and a long, dry finish that lingers beautifully. The producer’s meticulous work shines through every golden drop, expressing both tradition and authenticity. Serve it around 14°C to fully enjoy its complexity and elegance. Perfect with aged Comté or creamy dishes, it’s a wine for those who love rare experiences and want to explore the true soul of the Jura region.

This exceptional red wine from the Beaujolais region captures the spirit of its maker, Jean Foillard, a winemaker known for his natural, respectful approach to the vineyard. The 2018 vintage reveals deep notes of ripe cherry, plum, and subtle spice, balanced by silky tannins and a long, elegant finish. It’s a wine full of life and character, perfect for sharing over a good meal or savouring on its own. Serve it slightly cool, around 15–16°C, to bring out all its complexity and freshness. A pure expression of terroir that feels both authentic and irresistible.

From the heart of Piedmont, this 2018 red is a true expression of Elio Sandri’s artisanal touch. Elegant and deep, it reveals layers of ripe red fruits, dried flowers and subtle spice, balanced by fine tannins and a long, graceful finish. The producer is known for crafting wines with soul, always respecting tradition while letting the vineyard speak for itself. This bottle carries both structure and finesse, making it perfect to enjoy now or to cellar. Serve it at 18°C to let its complexity shine fully and create an unforgettable moment at the table.

From the heart of Villers-Allerand, Timothée Stroebel crafts a rare still red that captures the soul of Champagne’s terroir. This 2018 vintage reveals delicate red fruits, subtle spices and a silky texture that lingers with elegance. Known for his meticulous biodynamic approach, the winemaker offers here a pure and vibrant expression of Pinot Meunier. Perfect to share around a table, it shines with charcuterie, roasted poultry or simply on its own. Serve slightly chilled, ideally between 14 and 16°C, to enjoy its full aromatic depth and finesse. A true gem for curious wine lovers seeking authenticity.

Crafted by the talented winemaker Thimothée Stroebel, this 2019 Brut Nature champagne is a pure expression of elegance and precision. With no added dosage, it highlights the freshness and minerality of its terroir, offering vibrant citrus notes, subtle white flowers and a refined, lingering finish. Each sip reflects the producer’s commitment to authenticity and respect for nature, making it an exceptional choice for those who love wines with character and depth. Serve chilled at around 8°C to fully enjoy its lively bubbles and crisp balance, perfect for special occasions or simply elevating a moment with style.

This refined Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Pommard. The 2022 vintage reveals a beautiful balance between ripe red fruits, subtle spices, and silky tannins. It’s a wine that speaks of care, patience, and the charm of its limestone soils. On the palate, it’s both vibrant and elegant, with a lingering finish that makes you want another sip. Enjoy it slightly cool, around 16–17°C, to let its aromas fully express themselves. Perfect for sharing over a cosy dinner or as a special gift for any wine lover.

Crafted on the volcanic soils of Pantelleria by the visionary Gabrio Bini, this natural red bursts with energy and character. It’s a wine that speaks of the island’s wild beauty, offering notes of ripe fruit, herbs and a touch of Mediterranean spice. Unfiltered and pure, it reflects the producer’s philosophy of letting nature take the lead. Elegant yet vibrant, it’s perfect for those who love wines with personality and soul. Serve it slightly chilled, around 16°C, to let its freshness shine while keeping its depth intact. A true expression of passion in every glass.

This elegant white Burgundy from 2012 reveals the pure craftsmanship of Maison Valette, a family estate known for its natural winemaking and deep respect for the terroir. In the glass, it offers rich aromas of ripe pear, toasted hazelnut and a hint of honey, balanced by a fine mineral freshness. On the palate, it’s generous yet precise, with silky texture and remarkable length. Perfect to share over dinner or to savour on its own. Serve it ideally between 11 and 13°C to reveal its full harmony and complexity. A timeless wine that speaks of authenticity and patience.