Wines

This 2020 red is a pure expression of Burgundy crafted by Double Zéro, a producer known for creating natural wines full of character and life. In the glass, it reveals bright fruit, delicate floral notes and a silky texture that makes every sip feel effortless. With no unnecessary intervention, it lets the terroir speak for itself, offering freshness and elegance from the very first taste. Serve it slightly chilled, ideally around 15–16°C, to enjoy its vibrant energy and fine balance. A bottle that brings both authenticity and pleasure, perfect for sharing at the table or savouring on its own.

This 2019 red is a true expression of passion and resilience, crafted with care by Julien Guillon. Each sip reveals depth, balance and a vibrant personality that reflects the dedication of its producer. The nose opens with subtle notes of ripe fruit, followed by a smooth palate where freshness and structure meet in perfect harmony. It’s a wine that invites you to slow down and savour the moment, whether shared with friends or enjoyed on its own. Best served at 16–18°C, it promises an authentic and memorable tasting experience that will leave you wanting more.

This 2020 white is a playful and vibrant creation from producer Maxime Lannay and Isabelle Delahaye, crafted with the spirit of originality and freshness. Bursting with exotic aromas, it offers a smooth balance between lively citrus notes and a subtle creamy touch that makes each sip a delightful surprise. Perfect for sharing, it shines best when served chilled at around 10°C, allowing its full character to unfold. Whether you’re pairing it with seafood, fresh salads or simply enjoying it on its own, this magnum format brings a generous dose of conviviality to any table and turns every moment into a celebration.

From the wild beauty of California’s Central Coast, this 2021 white is crafted by Phelan Farm in collaboration with Brij Wines, a producer known for their soulful, low‑intervention approach. Bright and expressive, it brings together freshness and depth, offering a textured palate with lively acidity and subtle minerality. It’s the kind of bottle that feels both vibrant and elegant, perfect for sharing over a relaxed meal or simply enjoying on its own. Serve it slightly chilled at around 10–12°C to let all its delicate layers shine and reveal the true spirit of its coastal origin.

Fresh, lively and full of character, this 2020 white bursts with energy and charm. Crafted with care by the talented producer Maxime Lannay alongside Isabelle Delahaye, it captures a joyful spirit in every sip. Expect a bright balance of fruit and freshness, perfect for sharing around a table or enjoying on its own. Its crisp texture makes it as versatile as it is inviting, ideal for sunny days or festive evenings. Serve it chilled at around 10°C to fully enjoy its vibrant aromas and playful personality. A bottle that turns any moment into a little celebration.

Fresh, vibrant and full of character, this 2021 white is the perfect companion for moments you want to make special. Crafted with care by talented producer Maxime Lannay, alongside Isabelle Delahaye, it reveals delicate notes of citrus and white flowers balanced by a lively freshness that lingers beautifully on the palate. Its generous magnum format makes it ideal for sharing around the table, adding a touch of elegance to any gathering. Serve it chilled, ideally at 10–12°C, to let its full aromatic expression shine through and enjoy an authentic taste that feels both refined and approachable.

Crafted with passion by Pierrick Bouley, this 2021 red Burgundy reveals all the elegance and finesse of its terroir. Silky on the palate, it balances bright red fruits with subtle floral notes and a delicate touch of spice. The texture is both refined and expressive, offering a wine that feels vibrant yet harmonious from start to finish. Perfect for special occasions or a cosy dinner, it invites you to slow down and savour every sip. To enjoy its full potential, serve it slightly cool, ideally between 15 and 16°C, and let it open gracefully in your glass.

This organic red from the northern Rhône is crafted by the passionate team at Domaine Monier Perreol, known for their meticulous work and respect for nature. The 2023 vintage reveals silky tannins, vibrant notes of black cherry, violet, and a hint of pepper that speak of its granitic terroir. Elegant yet generous, it’s perfect to share over a good meal or to savour quietly at home. Serve it around 16–18°C to let its full character shine. A true expression of craftsmanship and authenticity that captures the soul of its region in every sip.

From the heart of Piedmont, this 2018 red embodies the elegance and authenticity that Elio Sandri is known for. Crafted with patience and respect for tradition, it reveals layers of ripe cherry, dried roses and subtle spice, supported by refined tannins and a long, harmonious finish. The producer’s artisanal touch allows the wine to express both depth and freshness, making it a perfect choice for special occasions or quiet moments of indulgence. Best enjoyed at around 18°C, it pairs beautifully with rich meats, truffle dishes or aged cheeses, offering a truly memorable Italian experience in every glass.