Loire

This 2020 red is a bold and expressive creation from talented producer Patrick Desplats, known for his natural and authentic approach to winemaking. Bursting with character, it reveals juicy red fruits, subtle spice and a lively freshness that makes every sip both vibrant and memorable. Crafted with care and minimal intervention, it carries the pure expression of its terroir while remaining easy to enjoy. Perfect for a relaxed dinner or a moment with friends, it shows both depth and charm. Serve it slightly cool, around 15–16°C, to fully enjoy its balance and energy.

Crafted in 2003 by the talented Jean-Pierre Robinot, this white wine reveals a rare balance between freshness and depth. Known for his artisanal approach and passion for natural winemaking, the producer offers here a bottle that captures the soul of its terroir with elegance. Expect subtle mineral notes, bright fruit aromas and a lingering finish that invites you to savour each sip. Perfect for a refined dinner or a quiet evening, it shines when served at around 10°C. A unique vintage that reflects both authenticity and character, making it an irresistible choice for wine lovers.

This elegant sweet wine from the Loire Valley reveals the mastery of Philippe Foreau, a winemaker known for his precision and respect for tradition. With notes of ripe quince, honey, and candied citrus, it offers a silky texture balanced by a lively freshness that keeps every sip vibrant. Perfect to enjoy now or after a few years in the cellar, it pairs beautifully with blue cheese, foie gras, or fruit desserts. Serve it slightly chilled, around 10°C, to let its aromatic depth shine and savour the harmony between sweetness and finesse that defines this remarkable vintage.