Loire

Crafted by Vincent Wallard, this playful Loire Valley white bursts with freshness and character. Lively citrus notes meet delicate floral hints, balanced by a subtle minerality that makes each sip vibrant and easy to enjoy. Known for his natural winemaking approach, the producer captures the true expression of Chenin Blanc with purity and charm. Smooth yet energetic, it’s a bottle that pairs beautifully with seafood, creamy cheeses or simply shared with friends on a sunny day. Serve chilled at around 10°C to fully appreciate its brightness and crisp finish. A joyful wine that invites you to indulge effortlessly.

This Loire white from 2023 captures the spirit of its terroir with remarkable finesse. Crafted by Pierre Ménard, a passionate winemaker known for his precise and sensitive touch, it offers delicate aromas of white flowers, citrus zest and a subtle mineral note. On the palate, it’s fresh, vibrant and beautifully balanced, with a lingering finish that invites another sip. Perfect for seafood, goat cheese or simply enjoyed on its own. Serve it chilled, ideally around 10°C, to let its full aromatic expression shine through and savour the pure elegance of this exceptional Loire creation.

This 2019 red comes from the talented Loire Valley winemaker Benoît Courault, known for crafting expressive, natural wines full of character. It reveals bright fruit, delicate spices and a silky texture that makes every sip feel both vibrant and authentic. The careful work in the vineyard and cellar brings out a pure expression of the terroir, with freshness and depth perfectly balanced. It’s a wine that feels alive in the glass, inviting you to slow down and enjoy. Best served slightly cool, around 15–16°C, it pairs beautifully with simple dishes, grilled meats or even just good company.

This Loire white from the talented winemaker Pierre Ménard captures the pure essence of Chenin Blanc. It’s a bright, elegant wine with layers of crisp apple, pear, and a touch of honey that unfold beautifully in the glass. The 2023 vintage shows remarkable balance between freshness and minerality, making it a perfect match for seafood or creamy dishes. Each sip reveals the care and precision of its maker, reflecting the unique terroir of Anjou. Serve it slightly chilled, ideally around 10–12°C, to fully enjoy its refined aromas and silky texture. A true gem for wine lovers seeking authenticity.

This Loire white from 2023 captures the pure, vibrant character of its terroir. Crafted by Pierre Ménard, a passionate winemaker known for his precise and expressive style, it reveals delicate floral notes, juicy citrus, and a fine mineral touch. Each sip feels fresh yet generous, with perfect balance and length. It’s a wine that speaks of care and authenticity, ideal to share over a meal or to enjoy on its own. Serve it around 10°C to let all its aromas shine and savour the elegant simplicity of this remarkable Loire creation.

Crafted by passionate winemaker Julien Delrieu, this 2019 white wine captures the pure essence of its terroir with elegance and freshness. Bright notes of citrus and white flowers open the way to a lively palate, perfectly balanced between crisp minerality and a smooth, delicate finish. Each sip reflects the care and authenticity that the producer brings to his work, offering a wine that feels both refined and approachable. Enjoy it chilled at around 10°C to fully appreciate its finesse and vibrant character. Ideal for sharing over seafood, light dishes, or simply as a refreshing moment of pleasure.

This lively white wine from 2023, crafted with care by Caroline Gimenez, captures the freshness and elegance of its terroir. Bright and expressive, it reveals delicate floral notes balanced by crisp fruit flavours that make each sip a real pleasure. The producer’s passion shines through in the finesse and purity of this cuvée, offering a wine that feels both authentic and modern. Perfect as an aperitif or paired with light dishes, it brings out the best in simple, joyful moments. Serve it chilled at around 10–12°C to fully enjoy its vibrant character and refreshing finish.

This dry white from the Loire Valley captures the pure elegance of Chenin Blanc. Crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition, it reveals crisp notes of green apple, pear and a hint of minerality that reflect the region’s limestone soils. Fresh and vibrant on the palate, it offers a long, delicate finish that makes it perfect for seafood, goat cheese or simply sipping on its own. Serve it chilled, ideally around 10°C, to appreciate its full freshness and refined balance. A wine that truly embodies Loire finesse.

This elegant sweet white from the Loire Valley captures the charm of Chenin Blanc at its best. Crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition, it offers layers of ripe pear, honey, and white flowers balanced by a refreshing acidity. The texture is silky yet lively, leaving a lingering impression of sweetness and freshness. Perfect to enjoy with blue cheese, fruit desserts, or simply on its own for a quiet moment of indulgence. Serve lightly chilled, ideally between 10 °C and 12 °C, to reveal all its delicate aromas and vibrant character.