Wines

Born in the heart of the South-West, this 2019 vintage reveals all the passion and precision of Louis Pérot. He crafts each bottle with respect for the land and a keen eye for balance. In the glass, it unveils deep aromas of ripe fruits, a hint of spice, and a silky texture that lingers beautifully. Perfect to share over dinner or to savour on its own, it captures the soul of its terroir. Enjoy it slightly cool, around 16°C, to let every nuance express itself fully and make each sip an inviting moment.

This 2023 red is crafted with care by Romain Le Bars, a passionate winemaker known for creating expressive and authentic wines. Full of character, it reveals generous fruit, silky texture and a touch of spice that makes every sip inviting. It’s the kind of bottle that feels both refined and approachable, perfect for sharing over a good meal or savouring quietly. The balance between freshness and depth makes it a versatile choice you’ll want to return to. For the best experience, serve it at around 16–18°C to let its aromas open beautifully and highlight its natural elegance.

From the heart of Domaine de L’Iserand comes a vibrant 2023 red that perfectly captures the spirit of its terroir. Crafted with care by passionate winemakers, it reveals notes of ripe berries, violet, and a hint of spice, offering both elegance and freshness in every sip. This cuvée is all about balance, delivering smooth tannins and a silky texture that makes it a pleasure to enjoy on its own or paired with your favourite dishes. Serve it slightly cool, ideally around 16–18°C, to let its aromas shine and fully appreciate the finesse of this authentic Rhône Valley creation.

From Oregon’s adventurous winemaker Joe Swick comes a vibrant orange wine crafted in 2020, full of character and freshness. Made with care and minimal intervention, it reveals layers of citrus, stone fruit and subtle herbal notes that evolve beautifully in the glass. Its gentle tannins and lively acidity make it both refreshing and complex, perfect for curious palates looking for something unique. Best enjoyed slightly chilled, around 12°C, it shines alongside light dishes, cheeses or simply on its own. A bold yet approachable choice that captures the spirit of natural winemaking with charm and personality.

From the heart of Burgenland, this natural orange wine crafted by Meinklang reveals a vibrant personality full of depth and character. Made with care on a biodynamic family farm, it balances freshness with gentle tannins, offering notes of ripe stone fruits, herbs and a subtle nuttiness. Its golden hue and silky texture make it both intriguing and easy to enjoy. Serve it slightly chilled at around 12°C to fully appreciate its complexity and lively finish. A perfect choice if you’re looking for something authentic, expressive and naturally made to share over good food and conversation.

This captivating orange wine from Ardèche reflects the passion and care of Rémi and Patricia Bonneton, who craft each cuvée with precision and respect for nature. Made with extended skin contact, it reveals layers of dried apricot, citrus peel and subtle spice, balanced by a gentle tannic grip and refreshing acidity. The result is both intriguing and approachable, perfect for those curious to explore something different. Best enjoyed slightly chilled, around 12°C, it pairs beautifully with Mediterranean dishes, cheeses or simply on its own. A genuine expression of craftsmanship that invites you to slow down and savour every sip.

Crafted in 2022 by the talented team at Vinas Mora, this red wine captures the essence of Dalmatia with freshness and character. The producer is known for working closely with local growers and respecting traditional methods, which gives every bottle a sense of place and authenticity. Expect lively notes of ripe fruit balanced by a subtle savoury edge, making it both approachable and memorable. It’s a wine that feels vibrant yet smooth, perfect for sharing over a relaxed dinner. For the best experience, serve it slightly chilled at around 16–18°C to highlight its natural elegance and depth.

Crafted by the talented winemaker Vinas Mora, this Dalmatian red is a true reflection of coastal Croatia’s charm. It bursts with vibrant dark fruit, gentle spice and a touch of Mediterranean herbs that invite you to slow down and savour every sip. Smooth yet full of character, it’s the kind of wine that feels both authentic and effortlessly enjoyable. Pair it with grilled meats, rich pasta dishes or simply share it over good conversation. To enjoy its freshness and depth at their best, serve it slightly chilled, around 16–18°C. A bottle that brings warmth and soul to your table.

Crafted with patience and passion by Weingut Achim Dürr, this 2017 red reveals the elegance that only time can bring. Aged 24 months in tonneaux, it offers a refined balance between silky tannins, delicate fruit, and subtle oak notes. Every sip reflects the dedication of a winemaker who values tradition while embracing precision. Perfect for a cosy dinner or a special occasion, it unfolds beautifully when served at around 16–18°C. Smooth, expressive, and full of character, it’s a bottle that invites you to slow down, savour the moment, and enjoy the artistry inside every glass.