Wines

Crafted with passion by Jérémy Recchione, this 2023 red reveals all the charm of Burgundy’s hillsides. Bright and elegant, it offers notes of fresh red berries, a delicate touch of spice and a silky texture that makes each sip a pleasure. The careful work of the producer shines through, balancing fruit and finesse in perfect harmony. Enjoy it slightly chilled at around 16°C to let its aromas fully express themselves. Ideal with roasted poultry, grilled meats or a simple cheese board, it’s a wine that brings character and warmth to any table while staying incredibly approachable.

This 2018 red from Martha Stoumen captures the warmth of Sicily with a Californian twist, offering a smooth balance of ripe dark fruit, gentle spice, and a touch of earthiness. Known for her thoughtful, minimal-intervention approach, the winemaker lets the grape’s natural character shine through in every sip. It’s juicy yet refined, perfect for sharing over dinner or enjoying on its own when you want something expressive but easy to drink. Serve it slightly cool, ideally around 16–18°C, to let the vibrant flavours open up beautifully and reveal all the charm of this elegant, food-friendly wine.

From the heart of California, Lady of Sunshine Wines brings you a 2020 red that captures both elegance and character. Crafted with care and respect for the vineyard’s natural balance, it offers ripe fruit aromas, subtle spice and a smooth, lingering finish. This bottle reflects the producer’s passion for authenticity and minimal intervention, letting the terroir speak for itself. Perfect for sharing over dinner or savouring on its own, it reveals new layers with every sip. Serve it slightly cool at around 16–18°C to enjoy its full depth and harmony in the glass.

This 2019 white wine crafted by Philippe Jambon is a pure expression of authenticity and passion. Known for his minimal intervention approach, the producer delivers a bottle that feels alive, vibrant and full of character. Expect fresh notes, a delicate balance and a lingering finish that invites another sip. Each glass tells the story of careful vineyard work and respect for nature, making it an unforgettable choice for any occasion. To enjoy it at its best, serve at around 12°C, where its freshness and subtle complexity truly shine. Perfect for sharing over a meal or savouring quietly on its own.

This elegant white Burgundy from Domaine Marthe Henry captures the charm and finesse of Santenay’s limestone soils. The winemaker, known for her delicate touch and respect for tradition, crafts a wine that blends freshness with subtle richness. Expect aromas of ripe pear, white flowers, and a hint of toasted almond, balanced by a lively minerality. It’s a wine that feels both refined and inviting, perfect for sharing over a good meal or savouring on its own. Serve it slightly chilled, around 12°C, to let its full bouquet and texture unfold beautifully in the glass.

This elegant Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Savigny-lès-Beaune. Expect delicate red fruit aromas—think cherries and raspberries—layered with subtle floral notes and a hint of spice. On the palate, it’s silky, balanced, and full of charm, reflecting both tradition and modern finesse. Each sip reveals the care and precision of Marthe’s artisanal approach, making it a true gem for Burgundy lovers. Serve it slightly cool, around 15–16°C, to let its freshness and complexity shine beautifully at the table.

Crafted in the heart of Savoie by Domaine Belluard, this 2020 white wine captures the pure expression of the mountains. The estate, known for its dedication to biodynamic practices, brings out a vibrant freshness and remarkable depth in every sip. Expect delicate floral notes, crisp citrus, and a subtle minerality that lingers beautifully on the palate. It’s a bottle that reflects both tradition and precision, offering a true taste of alpine elegance. Serve it chilled around 10°C to fully enjoy its balance and finesse, whether shared over dinner or savoured on its own for a special moment.

This lively Blanc de Blancs from the 2020 vintage captures the free-spirited approach of Champagne maker Charles Dufour, known for his artisanal and eco-conscious methods. Expect bright citrus notes, hints of green apple, and a delicate minerality that lingers beautifully on the palate. Each sip feels pure and vibrant, perfect for sharing with friends or pairing with seafood. Serve it chilled, ideally between 8°C and 10°C, to reveal its full finesse and energy. A true reflection of modern craftsmanship in Champagne, both authentic and full of personality.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.