Wines

Crafted by the passionate winemaker Jason Ligas, this 2020 rosé reveals a vibrant personality that instantly charms. Born from a careful saignée method, it offers a delicate balance of freshness and depth, with notes of ripe red berries and a subtle touch of spice. The result is a wine that feels both elegant and lively, perfect for sharing on warm days or pairing with light dishes. Every sip reflects the producer’s dedication to natural expression and authenticity. For the best experience, serve it slightly chilled at around 10–12°C, allowing its full character to shine effortlessly.

Crafted in the Dolomites by Martin Gojer, this 2016 red is a true expression of character and place. With a natural approach to winemaking, he creates a wine that balances freshness and depth, offering layers of red fruits, gentle spice and earthy undertones. It feels both vibrant and refined, with a texture that invites you to savour every sip. Perfect for those who love authenticity in their glass, it shines at the table with hearty dishes or simply on its own. Serve at around 16°C to enjoy its full elegance and complexity in the most rewarding way.

This red wine, crafted with care by talented producer Julien Guillon, is all about authenticity and pure drinking pleasure. It reveals a vibrant character with silky tannins, juicy red fruit and a touch of spice that makes every sip feel alive and memorable. Perfect for those who love natural expressions in their glass, it’s a bottle that speaks of passion and terroir. Best enjoyed slightly cool, around 14–16°C, it shows its full charm at the table. Whether shared with friends or savoured alone, it’s a wine that brings warmth, personality and a genuine sense of discovery.

This 2019 white comes from the talented producer Julien Guillon, known for crafting wines full of character and authenticity. Fresh and lively, it reveals subtle notes of citrus and white flowers, balanced with a delicate mineral touch that makes every sip a pleasure. Perfect for sharing with friends or enjoying on your own, it brings out the best in simple dishes like grilled fish, seafood or a light salad. Serve it chilled to highlight its crispness and elegance. The ideal serving temperature is around 10–12°C, allowing its vibrant flavours and unique personality to shine through beautifully.

Crafted in 2018 by talented winemaker Julien Guillon, this white wine offers a unique and captivating character that instantly charms the senses. Fresh, lively and expressive, it reveals delicate notes of fruit balanced with a subtle mineral touch that makes every sip memorable. The careful work of the producer brings out both authenticity and finesse, creating a bottle that feels both modern and timeless. Perfect to enjoy on its own or paired with light dishes, it shines best when served at around 10°C. A true pleasure to share, it’s an invitation to discover pure craftsmanship in a glass.

This 2018 red is a creation by Julien Guillon, a producer known for crafting wines full of character and soul. It reveals deep aromas of ripe fruit, warm spices and a subtle earthy touch that makes every sip feel authentic and generous. On the palate, it’s smooth yet vibrant, with a fine balance that invites you to enjoy it slowly. Perfect for sharing over dinner or savouring on its own, this bottle truly reflects the passion behind its making. For the best experience, serve it at around 16°C to let its flavours fully open and express their elegance.

Born in the heart of the Jura, this 2022 cuvée from Domaine la Grapp’A reveals all the charm of its terroir. The estate is known for its artisanal approach and respect for nature, crafting wines that balance freshness and authenticity. In the glass, it’s lively and expressive, offering delicate fruit aromas with a touch of minerality. On the palate, it’s smooth yet vibrant, perfect for those who love characterful wines. Enjoy it slightly chilled, around 10–12°C, to let its full personality shine and make every sip a genuine moment of pleasure.

This lively red from Alsace bursts with character and charm, just like its talented winemaker, Catherine Riss. Known for her bold, expressive style, she crafts wines that perfectly balance freshness and depth. You’ll find notes of juicy red berries, a hint of spice, and a subtle mineral touch that speaks of its schist-rich terroir. Smooth yet vibrant, it’s the kind of bottle that surprises you with every sip. Serve it slightly cool, around 14–16°C, to let its full personality shine. Perfect for sharing over dinner or sipping while chatting the night away.

Crafted by the talented Alexandre Jouveaux, this 2019 Burgundy white wine is a true reflection of purity and finesse. Made with minimal intervention, it reveals delicate notes of ripe pear, citrus, and a hint of minerality that lingers beautifully on the palate. Each sip feels alive, vibrant, and perfectly balanced, capturing the quiet elegance of its terroir. Ideal for those who love authentic wines full of character and soul. Serve it slightly chilled, around 12°C, to let its freshness and depth unfold gracefully in the glass and make every moment feel effortlessly special.