Rhône

Born from the passion of Cyril Courvoisier, a talented winemaker in the Rhône Valley, this 2022 red reveals the pure essence of granite soils. Expect vibrant notes of ripe berries, spice, and a touch of minerality that gives it an elegant edge. Each sip feels balanced and lively, making it perfect for sharing around a good meal or enjoying on its own. Serve it slightly cool, around 16°C, to let all its aromas shine. A genuine expression of craftsmanship and terroir that will charm any wine lover looking for authenticity and character in every glass.

Born from the steep slopes of the northern Rhône, this 2023 red reveals the pure elegance of Syrah. Crafted by Domaine Monier Perreol, a small organic estate known for its precision and respect for nature, it offers aromas of ripe black fruits, pepper, and a hint of violet. On the palate, it’s silky yet vibrant, with a lovely mineral tension that keeps you coming back for another sip. Serve it slightly cool, around 16–17°C, to let its finesse shine. Perfect with grilled meats, roasted vegetables or simply shared over good conversation.

From the sun-kissed slopes of Domaine de L’Iserand comes a 2023 red full of charm and character. This family estate is known for crafting wines that reflect both tradition and elegance, offering a perfect balance between ripe fruit and subtle spice. Expect generous notes of dark berries, violets and a hint of pepper, making it a wine that feels both vibrant and refined. Smooth tannins bring harmony, while its freshness invites another sip. Serve it slightly cool, ideally around 16–18°C, to enjoy its full expression. A bottle that effortlessly elevates any dinner or cosy evening with friends.

This elegant Rhône red comes from the talented hands of Domaine Monier Perreol, a biodynamic producer known for crafting wines full of soul and balance. In the glass, it reveals deep aromas of ripe blackberry, violet, and a hint of peppery spice. Silky tannins and a long, refined finish make it perfect for sharing over a good meal. The 2022 vintage captures both freshness and depth, showing the finesse of northern Syrah at its best. Serve it slightly cool, around 16–18°C, to let its vibrant character and delicate texture shine through beautifully.

This elegant red from the northern Rhône reveals all the finesse that makes this region so special. Crafted by the passionate team at Domaine Monier Perreol, it’s a biodynamic wine bursting with character. You’ll find notes of ripe blackberries, gentle spice and a silky texture that lingers beautifully on the palate. Every sip feels authentic and full of life, reflecting the care taken in both vineyard and cellar. Serve it slightly cool, around 16°C, to let its freshness and depth shine through. Perfect for sharing over a cosy dinner or a simple evening with good company.

From the steep slopes of the northern Rhône, this 2022 red reveals the passion and precision of Cyril Courvoisier, a winemaker known for crafting elegant, expressive Syrah. In the glass, it unfolds aromas of ripe blackberries, violets, and a hint of pepper, balanced by silky tannins and fresh minerality. Each sip captures both power and finesse, showing the authenticity of its terroir. Perfect with grilled meats or aged cheeses, it promises a memorable tasting moment. Serve it slightly cool, around 16–18°C, to let all its aromas bloom beautifully and fully express its character.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.

Crafted by the talented Franck Balthazar, this 2019 cuvée is a pure expression of Syrah from one of the Rhône’s most respected artisans. Without added sulphur, it reveals an authentic character full of depth and energy. Expect dark fruit, subtle spice, and a silky texture that lingers beautifully on the palate. It’s a wine that speaks of place and passion, made with care and precision to highlight the natural vibrancy of the grapes. Serve it slightly cool, around 16–18°C, to enjoy its balance and freshness at their best. A bottle for true wine lovers seeking something genuine.

Crafted by the talented Franck Balthazar, this 2018 red is a pure expression of Syrah from steep granite slopes. It offers deep aromas of dark berries, violets and a hint of spice, unfolding into a silky yet powerful palate with elegant tannins and remarkable freshness. The winemaker’s traditional approach gives it both authenticity and finesse, making it a bottle to savour now or to cellar for years. Serve ideally at 16–18°C to reveal its full character. A wine that perfectly balances intensity and elegance, inviting you to enjoy every glass with pleasure and confidence.