France

This elegant Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Savigny-lès-Beaune. Expect delicate red fruit aromas—think cherries and raspberries—layered with subtle floral notes and a hint of spice. On the palate, it’s silky, balanced, and full of charm, reflecting both tradition and modern finesse. Each sip reveals the care and precision of Marthe’s artisanal approach, making it a true gem for Burgundy lovers. Serve it slightly cool, around 15–16°C, to let its freshness and complexity shine beautifully at the table.

This elegant white Burgundy from Domaine Marthe Henry captures the charm and finesse of Santenay’s limestone soils. The winemaker, known for her delicate touch and respect for tradition, crafts a wine that blends freshness with subtle richness. Expect aromas of ripe pear, white flowers, and a hint of toasted almond, balanced by a lively minerality. It’s a wine that feels both refined and inviting, perfect for sharing over a good meal or savouring on its own. Serve it slightly chilled, around 12°C, to let its full bouquet and texture unfold beautifully in the glass.

Crafted in the heart of Savoie by Domaine Belluard, this 2020 white wine captures the pure expression of the mountains. The estate, known for its dedication to biodynamic practices, brings out a vibrant freshness and remarkable depth in every sip. Expect delicate floral notes, crisp citrus, and a subtle minerality that lingers beautifully on the palate. It’s a bottle that reflects both tradition and precision, offering a true taste of alpine elegance. Serve it chilled around 10°C to fully enjoy its balance and finesse, whether shared over dinner or savoured on its own for a special moment.

This lively Blanc de Blancs from the 2020 vintage captures the free-spirited approach of Champagne maker Charles Dufour, known for his artisanal and eco-conscious methods. Expect bright citrus notes, hints of green apple, and a delicate minerality that lingers beautifully on the palate. Each sip feels pure and vibrant, perfect for sharing with friends or pairing with seafood. Serve it chilled, ideally between 8°C and 10°C, to reveal its full finesse and energy. A true reflection of modern craftsmanship in Champagne, both authentic and full of personality.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.

This 2022 red is crafted with passion by Julien Guillot at the historic Clos des Vignes du Maynes, a domaine known for its biodynamic approach and respect for tradition. In the glass, it reveals vibrant aromas of ripe red fruits, subtle spices and a silky texture that makes every sip a delight. Smooth yet structured, it offers depth and freshness, perfect for sharing over a meal or savouring on its own. Serve it slightly cool to bring out all its finesse — around 15–16°C is ideal to enjoy its balance and elegance at their very best.

This 2023 red from Domaine Bonnardot reveals all the elegance and depth you’d expect from one of Burgundy’s most iconic terroirs. Crafted with care by a family estate known for its precision and respect for tradition, it delivers a silky texture, ripe red fruit aromas and subtle spicy notes. The balance between freshness and structure makes it a perfect companion for refined dishes or simply to savour on its own. Serve it ideally between 15 and 16°C to enjoy its full character and finesse. A bottle that brings both charm and authenticity straight to your glass.

From the historic Clos des Vignes du Maynes, this 2023 red bursts with freshness and character. Crafted with care from organically grown grapes, it reveals bright red fruit, subtle spices and a silky texture that feels both vibrant and refined. The estate, renowned for its commitment to authenticity and tradition, delivers a wine that perfectly balances depth with drinkability. Ideal for sharing over dinner or enjoying on its own, it captures the soul of Burgundy in every glass. Serve slightly cool, around 15–16°C, to let its aromas shine and fully appreciate its elegant structure and natural energy.

Crafted by the talented Franck Balthazar, this 2018 red is a pure expression of Syrah from steep granite slopes. It offers deep aromas of dark berries, violets and a hint of spice, unfolding into a silky yet powerful palate with elegant tannins and remarkable freshness. The winemaker’s traditional approach gives it both authenticity and finesse, making it a bottle to savour now or to cellar for years. Serve ideally at 16–18°C to reveal its full character. A wine that perfectly balances intensity and elegance, inviting you to enjoy every glass with pleasure and confidence.