France

Crafted in the heart of Savoie by Les Fils de Charles Trosset, this 2020 red captures the pure character of the region’s emblematic grape. It reveals vibrant aromas of dark berries, subtle spice, and a delicate floral touch, offering both freshness and depth on the palate. Smooth tannins and a lively finish make it a perfect choice for moments of sharing or to elevate a simple meal. Best enjoyed at around 16°C, it highlights the savoir-faire of one of the most respected families in the area. A bottle that promises authenticity, elegance, and true drinking pleasure.

This 2019 vintage from La Grange de l’Oncle Charles is a true reflection of Alsace’s elegance and authenticity. Crafted with passion by a producer known for his commitment to organic practices and respect for the land, it reveals a vibrant freshness balanced by delicate aromatic notes. The wine carries both character and finesse, making it an ideal choice for those who appreciate purity and precision in their glass. Perfect to enjoy with light dishes or simply on its own, it expresses the soul of its terroir beautifully. Serve ideally between 8 and 10°C to savour its full charm.

Discover a vibrant natural wine crafted by the passionate artisan Patrick Bouju, a pioneer of low-intervention winemaking in Auvergne. This 2020 vintage bursts with life, offering pure fruit, gentle spice, and a touch of wild energy that makes each sip unforgettable. Made with minimal sulphites and maximum soul, it’s the perfect bottle for those who love authenticity and character in their glass. Enjoy it slightly chilled, ideally around 14°C, to let its freshness shine through. A true expression of volcanic terroir and creative freedom — made for sharing and savouring every drop.

This elegant white from the northern Rhône reflects the care and passion of Domaine Monier Perreol, a small organic estate known for crafting wines with purity and soul. The 2023 vintage offers delicate notes of white flowers, ripe pear and a hint of honey, balanced by a lively freshness. Its texture is smooth yet vibrant, revealing the finesse of its terroir. Enjoy it slightly chilled, around 10–12°C, to let its aromas shine. Perfect with seafood, creamy cheeses or simply on its own, it’s a wine that invites you to slow down and savour every sip.

This elegant red from the Caveau du Val de l’Amour captures all the charm and finesse of the Jura region. With its bright ruby colour and delicate aromas of red berries, it offers a smooth, fresh palate that’s both lively and refined. The producer is known for crafting wines that highlight authenticity and balance, making this vintage a perfect companion for charcuterie, poultry or soft cheeses. Serve it slightly chilled at around 14–15°C to fully enjoy its crisp freshness and subtle structure. A delightful choice for those who love light, expressive reds full of character and charm.

Crafted by passionate winemaker Julien Delrieu, this 2019 white wine captures the pure essence of its terroir with elegance and freshness. Bright notes of citrus and white flowers open the way to a lively palate, perfectly balanced between crisp minerality and a smooth, delicate finish. Each sip reflects the care and authenticity that the producer brings to his work, offering a wine that feels both refined and approachable. Enjoy it chilled at around 10°C to fully appreciate its finesse and vibrant character. Ideal for sharing over seafood, light dishes, or simply as a refreshing moment of pleasure.

Crafted by the talented Arlaud family, this 2023 Pinot Noir captures the pure spirit of Burgundy with elegance and charm. Expect bright red fruit, a hint of spice, and a silky texture that makes each sip a real pleasure. The careful work in the vines and cellar brings out freshness and balance, perfect for sharing over dinner or enjoying on its own. Serve it slightly cool, around 15–16°C, to let its delicate aromas open fully. A bottle that proves how passion and tradition can create something truly special from one of Burgundy’s most respected domaines.

From the heart of the Jura, this Pinot Noir reveals all the charm of its hillside terroir. Crafted with care by Domaine la Grapp’A, a small estate known for its authentic, low-intervention wines, it offers delicate aromas of red berries, subtle spices and a silky texture that lingers beautifully on the palate. Each sip feels honest and full of life, perfectly balanced between freshness and finesse. Serve it slightly chilled, around 14–16°C, to let its vibrant character shine. A genuine expression of passion and craftsmanship that turns any meal into a moment to savour.

This 2023 red wine from Domaine Jean Foillard captures the true spirit of Morgon’s famous Côte du Py hillside. Known for his natural winemaking and respect for the land, Foillard crafts a silky, vibrant Gamay bursting with ripe cherry, blackberry and a hint of spice. Its fine minerality and smooth texture make every sip pure pleasure. Serve it slightly cool, around 14–16°C, to reveal its full charm. Perfect with grilled meats or a simple cheese board, it’s a bottle that brings both elegance and warmth to any table.