Domaine de la Garrelière

This elegant red from the Loire Valley reveals all the charm of its terroir. Crafted by Domaine de la Garrelière, a family estate known for its organic approach and passion for authenticity, it offers aromas of ripe cherry, blackcurrant and a hint of spice. On the palate, it’s smooth, fresh and beautifully balanced, with silky tannins that invite another sip. Perfect with grilled meats, charcuterie or soft cheeses, it’s a wine made to share and enjoy in good company. Serve slightly cool, ideally around 16°C, to bring out all its finesse and vibrant character.